CE fig vino cotto

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Quick Overview

Cintra Estate fig vino cotto, 250ml. Made from fresh grape must, red wine vinegar and dried fig extract for a rich and detailed continental taste. A classic Italian dish, fig vino cotto over pan fried duck breast or veal chops. From Billimari, Central West NSW. Ing: red wine vinegar, sugar, dried figs.

CE fig vino cotto

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Cintra Estate fig vino cotto, 250ml. Made from fresh grape must, red wine vinegar and dried fig extract for a rich and detailed continental taste. A classic Italian dish, fig vino cotto over pan fried duck breast or veal chops. From Billimari, Central West NSW. Ing: red wine vinegar, sugar, dried figs.

Additional Information

SKU CEVCF
Country of Manufacture Australia
carton quantity 12
barcode 9339578000787

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