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free at last! (september = gf month)

Carême pear walnut gluten freereach more customers with gluten free products from favourite producers

Visit the new gershgoods gluten free category

Symptoms of gluten sensitivity include digestive effects, skin problems and rashes, brain fog, joint pain and numbness in your extremities. We're happy to find more products in the gershgoods range to satisfy the growing demand for 'gf' at the quality end of the market.


Found in many foods such as cereals and grains, gluten helps keep the elasticity of foods during the fermentation phase of production. It makes bread “chewy,” and prevents a sticky, dough-like texture in other foods. But in many people it has  painstaking work by some of our favourite producers has created great tasting, excellent foods to please the toughest critics.

Carême vanilla bean shortcrust pack & rollA gluten-free diet can have a variety of health benefits, from improving cholesterol levels, promoting digestive health and increasing energy levels.


the NEW gluten free range from carême traditional pastry has a range of benefits:

  • Made with quality natural ingredients
  • Free from preservatives & additives
  • Predominantly wholegrain based flours
  • All butter for superior texture & flavour
  • No gums
  • Easy to roll
  • Australian made in the Barossa South Australia

Enriched with sour cream and butter for a flaky melt in the mouth texture, the gluten free sour cream shortcrust is ideal for sweet and savoury dishes alike. Gluten free sweet vanilla bean shortcrust is enhanced with Heilala Vanilla and whole egg for a short, buttery sweet pastry. For recipe and videos visit


gbf gf man

gingerbread folk

Your gluten intolerant customers (and we know there are squillions) can now enjoy Gingerbread Folk too!

Made from our unique blend of flours, the gluten free gingerbread man and gingerbread house kits are set to be a big hit at the gluten free expo this year. Download an order form or check out the range on our website.


mother meg's christmas tin

mother meg's

Mother Meg's scrumptious gluten free biscuits and fruit cake contain only premium ingredients to create a heavenly home style taste sensation.

Fine packaging make the tins especially ideal Christmas presents.

check out the mother meg's range


peter watsonpeter watson

Two great products, just in time for Christmas!

Gluten free plum pudding mix and gluten free stuffing mix, to deliciously simplify your festive menu.


check out the peter watson range


byron bay macadamia muesli

byron bay macadamia muesli gluten free

The gluten free variety from this great range is an instant favourite: fruit & nut supermix, organic and biodynamic, with no added nasties like preservatives or added sugar.


the full list

Byron Bay Macadamia Muesli - gluten free muesli

Carême Traditional Pastry – gluten free shortcrust & gluten free sweet vanilla bean shortcrust

Cunliffe & Waters – all products

Gingerbread Folk – gluten free individual gingerbread men & gingerbread house kits

Great Southern Truffles – organic truffle oil and truffle infused honey

Grounded Pleasures – Seven Sri Lankan spiced chai

Lime Grove – salad dressing

Maison Therèse – entire range

Manna from Heaven – polenta cakes

Mother Meg's – orange & fig biscuits; orange & almond biscotti; almond macarons; ANZAC biscuits; double choc chip cookies; Xmas fruit cake

Nicholson Fine Foods – chocolate mousses; bio burger mix; vinegars & jellies

Original Hot Chocolate – couverture Belgian chocolate on wooden spoons

Pastilla Nash – plum & nut logs; cakes and bonbons

Peter Watson – gluten free stuffing

Te Horo – jams and marmalades made in NZ

Willabrand – glacé figs


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