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wanna cook wiech's noodles?

kim from team gersh gets a speedy lesson

A delicious and wholesome lunch at gershgoods' warehouse, quickly and simply prepared with the guidance of David from Wiech's, using the great taste and texture of his free-range egg spelt noodles – from the Barossa with love.


After Kim's delicious main course, Karen spoiled the team even more with a very special dessert, thanks to Carême pastry and Willabrand figs!

a quick lesson from david

Check out the Wiech's, Carême and Willabrand ranges on our website.

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