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pangkarra pulses with goodness

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Pangkarra bean mixRoasted Pulses

Pangkarra roasted pulses are a selection of tasty snack packs made from Australian chickpeas, faba beans and broad beans.
Irresistibly delicious, the snacks are cooked until golden, resulting in a desirable crunch and great flavour. They are gluten free, nut free, low in GI, low in fat and lactose free.
Three flavour combinations to choose from:

  • Australian Chickpeas roasted in garlic and sea salt
  • Australian Bean Mix roasted in lemon, thyme, black pepper and sea salt.
  • Australian Chickpeas and Beans roasted in rosemary and sea salt.

Ideal for a healthy snack on the run, school lunch boxes or entertaining.

Pangkarra chickpeasRetorted chickpeas

Pangkarra Chickpeas are grown in the Mid North and Yorke Peninsula regions of South Australia. Farmers only employ sustainable farming practices and we ensure the very best chickpeas are selected for this unique product.
The chickpeas are soaked and cooked through a retort system (pressure cooking). This system is a completely natural and preservative free process that ensures the product remains pure and healthy but with a long, 18 month shelf life. Pangkarra Chickpeas are low in fat, low in GI, lactose free, high in fibre, high in protein and gluten free.
With a desirable crunch and delicious flavour that is much superior to canned chickpeas, Pangkarra Chickpeas are ready to eat and serve, making them an easy, quick meal option or snack food. Simply open, drain and serve. Just like you have cooked them yourself, but without all the time involved!! They are also perfect for hummus, salads, curries, soups and more.

check out this radio slot on our YouTube channel

download the new order form here

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