Like good wine & coffee, good cocoa is complex and should resonate in the mouth with flavour sensations such as spice, fruit, malt and smoke, as well as varying textures – ending with a delightful, long and pleasant aftertaste!
Over 99% of the world's cocoa market is dominated by big cocoa multi-nationals who blend for a standardised flavour profile
Minimally processed to retain 'health-giving' antioxidants and flavonoids
This pure, intense cocoa containing no fillers (unlike many other drinking chocolates), requires less to serve better and more intense beverages