bundarra berkshires free range pork

bundarra berkshires free range pork

Welcome to the Bundarra Berkshires Free Range Pork. Lauren & Lachy Mathers farm an 100 acre free range pig farm near Barham. Their pork is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. This is what real grass fed pork should taste like: no additives, no water injected, no hormones and no antibiotics, just real natural pork. 

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  1. Bundarra Berkshires logo

    BB bone broth 750ml

    Bundarra Berkshires bone broth 750ml “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  2. Bundarra Berkshires capocollo

    BB capocollo sliced 100g

    Bundarra Berkshires capocollo sliced 100g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  3. Bundarra Berkshires fricandeux

    BB fricandeaux 220g

    Bundarra Berkshires fricandeaux 220g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  4. Bundarra Berkshires guanciale

    BB guanciale sliced 100g

    Bundarra Berkshires guanciale sliced 100g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  5. Bundarra Berskhires little French ham

    BB little French ham sliced 100g

    Bundarra Berkshires little French ham sliced 100g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  6. Bundarra Berskhires little smoked ham

    BB little smoked ham sliced 200g

    Bundarra Berkshires little smoked ham sliced 200g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste like. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  7. Bundarra Berkshires pancetta Sliced 100g

    BB pancetta sliced 100g

    Bundarra Berkshires pancetta Sliced 100g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  8. Bundarra Berkshires rillettes 170g

    BB rillettes 170g

    Bundarra rillettes 170g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  9. Bundarra Berkshires smoked bacon

    BB smoked bacon sliced 200g

    Bundarra Berkshires smoked bacon sliced 200g “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste like. No additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More
  10. Bundarra Berkshires triple smoked ham bone-in – half

    BB triple smoked ham bone-in – half

    BB triple smoked ham bone-in – half “Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks. The pork produced from Bundarra pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. Just as real grass fed pork should taste like: no additives, no water injected, no hormones and no antibiotics, just real natural pork. Learn More

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