avruga

avruga

caviar product made from smoked herring and squid ink

  • an affordable alternative to caviar, sustainably produced from herring
  • naturally coloured with squid ink
  • pearlescent black in colour but does not bleed into other ingredients
  • taste nuances remarkably similar to Beluga
  • Tetsuya Wakuda was so impressed with the product he had to import it
  • a delicious and quality alternative to lump fish roe
  • Avruga has excellent flavour, and is more readily available and affordable
  • traditional caviar is the salted roe harvested from a mature Sturgeon, a very slow growing fish, which matures very late in life, so is particularly vulnerable to threats. Currently the Beluga Sturgeon is listed as an endangered species
  • retail size is 120g in a jar. Carton contains 12 jars.
  • foodservice size is in a 940g jar. A carton contains 6 jars.

avruga caviar onesheet

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  1. Tetsuyas Avruga

    TW Avruga 120g

    Tetsuya's Avruga 120gm glass jar.Caviar style product made from sustainable smoked herring. Used exclusively by master chef Tetsuya Wakuda. Must be kept refrigerated. Learn More

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