caviar product made from smoked herring and squid ink
an affordable alternative to caviar, sustainably produced from herring
naturally coloured with squid ink
pearlescent black in colour but does not bleed into other ingredients
taste nuances remarkably similar to Beluga
Tetsuya Wakuda was so impressed with the product he had to import it
a delicious and quality alternative to lump fish roe
Avruga has excellent flavour, and is more readily available and affordable
traditional caviar is the salted roe harvested from a mature Sturgeon, a very slow growing fish, which matures very late in life, so is particularly vulnerable to threats. Currently the Beluga Sturgeon is listed as an endangered species
retail size is 120g in a jar. Carton contains 12 jars.
foodservice size is in a 940g jar. A carton contains 6 jars.
