dressings

Tasty dressings - gifts with flair for your customers' friends and family

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  1. CE caramelised balsamic vinegar

    CE caramelised balsamic vinegar

    Cintra Estate caramelised balsamic vinegar, 250ml. A classic reduced balsamic. Dark velvety caramelised flavours. This vinegar has a wide range of uses in king salads and simply added to Cintra Estate olive oil for dipping crusty fresh bread. From Billimari, Central West NSW. Ing: balsamic, sugar. Learn More
  2. CE caramelised red wine vinegar

    CE caramelised red wine vinegar

    Cintra Estate caramelised red wine vinegar, 250ml. This vinegar is made from Shiraz and Cabernet Sauvignon grapes. Suitable for use in fresh summer and warm autumnal salads, roasted root vegetables and basting roast or bbq meats. From Billimari, Central West NSW. Ing: red wine vinegar, sugar. Learn More
  3. CE chardonnay vinegar

    CE chardonnay vinegar

    Cintra Estate chardonnay vinegar, 250ml. This beautiful light vinegar is made from Chardonnay grapes for use in summer salads. Bbq or pan frying seafood, white meats such as chicken and pork. Delicious with freshly shucked oysters and shallots. From Billimari, Central West NSW. Ing: chardonnay vinegar, sugar. Learn More
  4. CE chardonnay vino cotto

    CE chardonnay vino cotto

    Cintra Estate chardonnay vino cotto, 250ml. This beautiful light vinegar is made from Chardonnay grapes for use in summer salads. Learn More
  5. CE cherry vino cotto

    CE cherry vino cotto

    Cintra Estate cherry vino cotto, 250ml. Made from fresh grape must, red wine vinegar and cherry syrup for a sweet, fruity taste. Beautiful drizzled over fresh white cheeses or add it to your fruit compote for a deeper richer flavour. From Billimari, Central West NSW. Ing: red wine vinegar, sugar. Learn More
  6. CE fig vino cotto

    CE fig vino cotto

    Cintra Estate fig vino cotto, 250ml. Made from fresh grape must, red wine vinegar and dried fig extract for a rich and detailed continental taste. A classic Italian dish, fig vino cotto over pan fried duck breast or veal chops. From Billimari, Central West NSW. Ing: red wine vinegar, sugar, dried figs. Learn More
  7. CE vino cotto

    CE vino cotto

    Cintra Estate vino cotto, 250ml. Made from fresh grape must and red wine vinegar. This semi-sweet ‘wine’ is great on salads and a variety of vegetarian and meat dishes. For use in sauces and vinaigrettes, or as a dressing on its own. Can be used to dress sweet or savoury dishes. Rich and aromatic. From Billimari, Central West NSW. Ing: red wine vinegar, sugar. Learn More
  8. NF Black Cherry Vinegar

    NF Vinegar Black Cherry

    Nicholson Fine Foods Italian Style black Cherry Vinegar 250ml glass bottle.Beautiful complex fruit flavours Uses include:dressings,de glazing, pouring over seasoning for meats.Great w/ fresh goats cheese, berries, yogurt ice creams Learn More
  9. Nicholson Fine Foods Italian Style blood plum vinegar

    NF Vinegar Blood Plum Italian

    Nicholson Fine Foods Italian Style blood plum vinegar Learn More
  10. Nicholson Fine Foods summer mango vinegar

    NF Vinegar MANGO

    Nicholson Fine Foods summer mango vinegar Learn More

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